Flip's Wine Bar & Trattoria Menu

our soup is prepared in house and from scratch

romaine lettuce, shredded carrots and red cabbage, served with our house italian vinaigrette or cool, creamy cucumber romano dressing

romaine lettuce, sun-dried tomatoes, parmesan cheese and croutons tossed with our house-made caesar dressing

a smaller portion of our classic

add poached black pepper chicken breast, grilled gulf shrimp or fried calamari to our classic caesar (half portions not available)

tomatoes, cucumbers, red onions, tri-color bell peppers, kalamata olives and feta cheese in italian vinaigrette

chilled spinach linguine topped with crabmeat, poached gulf shrimp, tomatoes, black olives, capers, scallions and italian vinaigrette

spinach, poached black pepper chicken breast, sun-dried tomatoes and walnuts with homemade honey sesame dressing

garden salad greens topped with poached black pepper chicken breast, tomatoes, gorgonzola cheese, fresh basil, toast points and homemade balsamic vinaigrette

tri-color cheese filled tortellini with prosciutto ham, artichoke hearts and black olives tossed in italian vinaigrette, served on fresh spinach leaves, finished with a dusting of parmesan

spinach, blueberries, tomatoes, avocado, red onions tossed with toasted walnuts, pine nuts and pistachios in our homemade honey sesame dressing, topped with a oz. grilled norwegian salmon fillet

egg pasta stuffed with ricotta and parmesan cheeses, topped with marinara sauce and melted mozzarella

hand cut rigatoni, italian fontina, provolone, swiss and cheddar cheeses with our house cured smoky cappacola ham, topped with parmesan cheese and bread crumbs then baked, finished with chopped green onions

beef and italian sausage, ricotta cheese, sliced mushrooms and black olives layered with sheets of pasta, topped with mama's meat sauce, finished in the oven with mozzarella cheese

chicken breast and a blend of six cheeses layered between sheets of pasta, baked and served with your choice of a mushroom onion cream sauce or marinara sauce on top

tri-color cheese stuffed tortellini served in a marsala cream sauce with artichoke hearts, scallions and garlic. also available with marinara

lightly breaded chicken breast prepared with a white wine, caper butter sauce, sliced and served over linguine

our hand rolled potato dumplings tossed in our pesto cream sauce with sundried tomatoes and pine nuts, finished with crumbles of gorgonzola cheese and fresh basil, served on a bed of fresh spinach

sautéed breaded chicken breast topped with marinara sauce, melted mozzarella and parmesan cheeses served with linguine in garlic and butter sauce. also available with grilled chicken breast

breaded eggplant topped with marinara sauce, melted mozzarella and parmesan cheeses and fresh basil, served over linguine in garlic and butter sauce

grilled gulf shrimp tossed with fettuccine, artichokes, capers, onions, sun-dried tomatoes, kalamata olives, fresh spinach, basil, pine nuts, olive oil and feta cheese

eight ounce fillet of salmon or tuna with a piquant melange of fresh tomato, basil, red onion, olive oil and balsamic vinegar, served over fresh spinach leaves

rich risotto prepared with chicken stock, white wine, butter, onion and a touch of cream, topped with sautéed shrimp, calamari, clams and salmon

lobster filled raviolis topped with even more lobster and a delicate lemon cream sauce

Eight ounce filet rubbed with crushed black peppercorns, chargrilled, finished with a rosemary balsamic reduction and served with a side of new potatoes tossed in alfredo sauce and vegetables

toasted baguette spread with pesto and layered with dallas fresh mozzarella cheese, tomatoes, spinach and fresh basil, served with pasta chips

your choice of flip's hand linked italian sausage or hand rolled meatballs on a toasted baguette topped with marinara sauce and melted mozzarella cheese, served with pasta chips

toasted baguette spread with our traditional green olive salad and mayonnaise, layered with cappacola ham, genoa salami and melted mozzarella, served with pasta chips

toasted baguette topped with fried calamari, homemade caper tartar sauce, lettuce and tomato, served with french fries

buttered baguette grilled with mozzarella, italian fontina, provolone, swiss, parmesan cheeses and our home cured cappacola ham, served with pasta chips